How to Calculate Gratuity Percentage

Gratuity is a tip that is given by customers after completing a service or meal. Gratuity is usually calculated at a rate of 15-20% of the total bill. It is important to know how much gratuity to include in the final bill because it can make a big difference in the amount that the customer pays.

If the customer does not tip, the restaurant has to pay the full price of the meal and also the gratuity. If the customer tips, the restaurant only receives a portion of the total price and the remaining amount goes to the employee who prepared the meal.

How to Calculate Gratuity Percentage Online

10% $1 $10.00 Poor
15% $1.5 $10.00 Average
20% $2 $10.00 Very Good
25% $2.5 $10.00 Excellent

Calculating gratuity percentage is a pretty straightforward process. But, before we get into it, let’s clarify a few things. First, the term “gratuity” refers to the tip you leave after you’ve paid for a service or meal.

It’s not a tip you leave for the server, waiter, or bartender. Second, the tip should be calculated as a percentage of the total bill. That’s why we’re using the term “gratuity percentage” instead of just “tip.”

If the bill comes then the waiter will deduct the total cost of the bill from the tips and will add a little extra for the tip. The total bill is considered to be the final bill. If the total bill is more than $25 then the tip is calculated as per the table given below.


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If you are a waiter or a waitress and you are facing the problem of calculating gratuity then you are in the right place. Here I am going to share some tips and tricks that will help you to calculate the tips accurately. So, try to follow the tips carefully and I am sure you will get the desired results.

Question If we consider bill amount is $10
how do you calculate 18 percent gratuity 1.8
how to calculate 15 percent gratuity 1.5
how to calculate 18 percent gratuity 1.8
how to calculate 20 percent gratuity 2